奶酪

在群峦生活模组中制作奶酪比在原版群峦中稍复杂一些。新增了两种奶：牦牛奶和山羊奶。它们分别通过挤取牦牛和山羊获得。挤取奶牛获得的仍是原来的奶。

和通常一样，奶首先要凝固。要使奶凝固，你需要凝乳酶。凝乳酶来自反刍动物的胃。这包括牦牛、奶牛、绵羊、山羊和麝牛。要使奶凝固，需将其与凝乳酶一起在大桶中密封4小时。

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凝固后的奶和奶酪布一起密封在大桶中就可以制成凝乳。奶酪布是不能重复使用的。

现在你可以制造干酪了。你可以用牦牛奶凝乳制作西藏干酪，用山羊奶凝乳制作法式干酪，以及用牛奶凝乳制作英格兰切达干酪。

你的另一个选择是制作鲜奶酪。这些是通过将凝乳密封在一桶盐水中制成的。你可以用牦牛奶凝乳制作喜马拉雅奶酪，用山羊奶凝乳制作希腊菲达奶酪，以及用牛奶凝乳制作荷兰高达奶酪。

Cheese wheels are blocks that should be placed in order to help them last. To improve their quality and shelf life, cheese wheels should be Aged in a Cellar. In order to obtain edible cheese from a cheese wheel, it should be sliced off the wheel by clicking 右键 with a Knife. If the block is simply broken, the aging is lost!

A full wheel becomes Aged after in a cellar, and Vintage after .

一块荷兰高达干酪轮的熟化阶段：新鲜、熟成和陈年。

Making curds leaves Whey behind in the barrel. Seal the whey with a Cheesecloth to make Ricotta.

Mozzarella is made without rennet. Pour Vinegar into a barrel of milk to curdle it into Milk Vinegar, then seal that with a Cheesecloth.

Blue Cheese needs Blue Mold. Culture it by sealing rotten bread and water in a barrel, which yields four mold.

Make Blue Cheese by crafting Milk Curd with Salt and Blue Mold, or by 右键 Blue Mold on any fresh cheese wheel.