Grain Processing

You might not yet have a quern, but that doesn't mean you can't enjoy some lovely grain products!

Some grains can be hammered on a Primitive Anvil into Crushed Grains. These yield some grain nutrients themselves, but are best processed further before eaten.

One way to further process crushed grains is to pound them, also on an Anvil, into Coarse Flour.

Maize and Rice Grains are already in small pieces, so they can be pounded directly into Coarse Flour.

3

Coarse Flour can be crafted into dough, just as regular flour can, but this only yields one dough for every two flour, rather than two for every one flour.

A more efficient option is porridge, which is made by boiling 3-5 crushed grains and 0-2 fruit in a water pot.

All Crushed Grain and Coarse Flour items can also be ground in the quern to produce regular flour.